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The Fact about the Consumer It is safe to say that, in many parts of the U.S., many wine enthusiasts who enjoy drinking wine, have been limited to knowing or choosing among 3 or 4 types of wine: Merlot, Pinot Noir, Cabernet Sauvignon, Chardonnay, etc. Often times, not knowing the right vineyard or region that produces a good wine is a problem for the majority of consumers. So what do they do? They end up putting their trust in the hands of the vendors in the stores or the cellars they buy their wines from. Many times, they are disappointed.
The
Reality There are many
types of wines in existence that are readily available in your
local markets, so impressive in taste and so friendly to your
pocket book, that you do not ever have to be disappointed again.
The Solution Most wonderful folks, when they go to a restaurant, or have company at home, do not know what kind of wine to order or purchase that accommodate well with the food they are eating. We as Americans, like to become more familiar with many of the wines our ancestors have enjoyed in Europe for generations, and our European family and friends are enjoying currently. The good news is that most of these wines are readily available in the U.S. and Canada.Our experts have done extensive research and information gathering to bring to you the list of the most favorable and tastefully impressive European wines under $60. Most of these wines are available in your local markets for under $20 dollars. Our connoisseurs have matched them up with the kinds of foods they best fit, and where to buy them. Because they have been market tested, they without fail will promise to impress you.Our guide “The Right Wine For Your Food, A Practical Guide To Impressive Wines Of Europe ©” is now offered in an E-book format, and will be published in print very soon. More information
Healing Effects of Wine
It has been
noted by many physicians around the world, that if consumed
moderately, wine can have positive effects on the health of
different organs of the body,
specially the coronary circulation which
is the circulation of blood in the blood vessels that supply
blood to and from the heart muscle. This phenomenon was first
noted by Irish physician Samuel Black in 1819.
Many scholars have questioned and wondered why the French
manage to eat any food they desire, do not concern themselves
with cholesterol or saturated fat, and yet remain one of the
healthiest people on the planet?! This is where the term “French
Paradox” came in to existence. This term was coined by Dr. Serge
Renaud, a scientist from Bordeaux University in France in 1992.
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